| Variety | Description
|  | Bartlett Pear |
Well-known sweet pear - Available mid September.
 | Bosc Pear | This firm and crunchy pear is the
best choice for cooking, because it holds its shape nicely. Bosc pears
can also be eaten out of hand. Available October.
 | Seckel Pear | These are small candy-like pears with red and green skins.
Very sweet and juicy. Available October.
 | Quince | For that very different flavor for jellies
or added to apple pie
or for unique flavor added to lamb stews.
 | Peaches | Various varieties, available for picking in very early September
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