|Ambrosia|| Crisp and sweet low acid apple. Very juicy. Pleasant aroma with mild flavor.
||Autumn Gala|| Late season apple maturing 4 weeks after other Galas, very firm, typical Gala quality.
red-skinned apple is mottled and streaked with yellow. It
has a mildly sweet-tart flavor and fairly crisp texture.
||Beni Shogun|| Beautiful red color, sweet, outstanding flavor. Similar to, but earlier than Fuji.
|Buckeye Gala|| This apple is almost solid red with a deep burgundy stripe. Nice flavor.
||Cameo|| Sweet and tart, great dessert apple.
| ||Cortland|| Sweet and juicy with a hint of tartness.
Good for eating, salads, sauce, pies and baking.
||Cox Orange Pippin|| Classic English dessert apple. Rich and complex flavor, highly aromatic.
|Ellison's Orange|| Rich, slightly licorice flavor, soft flesh; developed from Cox Orange Pippin.
||Elstar|| Dessert apple, marbled skin, crunchy, lemon-white flesh
|Empire|| A sweet-tart, juicy apple. Excellent for salads, baking, eating, pies.
||Fiesta|| Medium size apple, with flecked red and orange flush over yellow. Sweet, juicy. Good for making apple juice.
|Fuji|| Crisp and juicy, sweet and refreshing. Pink speckled flesh over yellow-green.
||Ginger Gold|| A great Early Ripening Yellow Apple. Crisp and Excellent Taste. Our
| Not related to Red Delicious. Mild,sweet flavor,
crisp, light yellow flesh. Eating, salads, pies, baking.
||Honeycrisp|| This new crisp, juicy apple from the Macoun and Honeygold parentage
gets top ranking in taste.
|Hatsuaki|| Red skin which can sometimes be russeted. Nice sweet flavor.
||Ida Red|| Sweetly tart, juicy. Excellent for baking, pies.
Good for eating.
|Jonagold|| Jonagold is an all-purpose apple that is firm and juicy with appealing shades of flavors from tart to sweet.
||Jonamac|| Similar to McIntosh, rich flavor, great for salads, sauce, pies and apple butter.
|Jonathan|| Juicy, sweet-tart flavor, with a spicy fragrance.
Great for eating and pies. Not recommended as a baking apple.
||Macoun|| Extra sweet, very sweet and aromatic, with tender, snow-white
flesh. Great eating apple.
|McIntosh|| Sweet with a tart tang and very juicy. Excellent for eating;
Also good in pies.
||Melrose|| Great for pies, eating, baking.
|Mutsu|| Sweet yet very refreshing. Very juicy & super crisp.
Excellent for baking, eating, pies.
||Nittany|| Nittany is a cross between Golden Delicious and York; cooking, baking, snacks.
|Northern Spy|| A large, sweet-tart apple with a red skin marked with
yellow streaking. All-purpose apple.
||NY 75414 ||
|Paula Red|| Tart, juicy with crisp white flesh. Excellent for eating.
Good for apple sauce.
| Sweet and juicy eating apple with crisp, yellow flesh.
|Rome||Mildly tart. Excellent for baking, pies.
Firm, greenish white flesh
||Shizuka || Same Parentage of our flagship Mutsu Apple but ripens at least 2 weeks
earlier. Full flavored and complex.
|Spartan|| An excellent all-purpose apple with crisp, snowy-white flesh and an unusually small
||Stayman || Medium to large apple. Flesh yellowish, firm, tender, juicy, subacid.
-Orange Pippin and Golden Delicious cross scores
the highest rating by taste panels. Dual purpose apple, stores for months.