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Variety |
Description |
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Variety |
Description |
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Ambrosia |
Crisp and sweet low acid apple. Very juicy. Pleasant aroma with mild flavor. |
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Autumn Gala |
Late season apple maturing 4 weeks after other Galas, very firm, typical Gala quality. |
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Baldwin |
All-purpose red-skinned apple is mottled and streaked with yellow. It has a mildly sweet-tart flavor and fairly crisp texture. |
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Beni Shogun |
Beautiful red color, sweet, outstanding flavor. Similar to, but earlier than Fuji. |
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Buckeye Gala |
This apple is almost solid red with a deep burgundy stripe. Nice flavor. |
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Cameo |
Sweet and tart, great dessert apple. |
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Cortland |
Sweet and juicy with a hint of tartness. Good for eating, salads, sauce, pies and baking. |
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Cox Orange Pippin |
Classic English dessert apple. Rich and complex flavor, highly aromatic. |
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Ellison's Orange |
Rich, slightly licorice flavor, soft flesh; developed from Cox Orange Pippin. |
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Elstar |
Dessert apple, marbled skin, crunchy, lemon-white flesh |
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Empire |
A sweet-tart, juicy apple. Excellent for salads, baking, eating, pies. |
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Fiesta |
Medium size apple, with flecked red and orange flush over yellow. Sweet, juicy. Good for making apple juice. |
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Fuji |
Crisp and juicy, sweet and refreshing. Pink speckled flesh over yellow-green. |
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Ginger Gold |
A great Early Ripening Yellow Apple. Crisp and Excellent Taste. Our Early Favorite. |
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Golden
Delicious |
Not related to Red Delicious. Mild,sweet flavor, crisp, light yellow flesh. Eating, salads, pies, baking. |
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Honeycrisp |
This new crisp, juicy apple from the Macoun and Honeygold parentage gets top ranking in taste. |
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Hatsuaki |
Red skin which can sometimes be russeted. Nice sweet flavor. |
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Ida Red |
Sweetly tart, juicy. Excellent for baking, pies. Good for eating. |
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Jonagold |
Jonagold is an all-purpose apple that is firm and juicy with appealing shades of flavors from tart to sweet. |
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Jonamac |
Similar to McIntosh, rich flavor, great for salads, sauce, pies and apple butter. |
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Jonathan |
Juicy, sweet-tart flavor, with a spicy fragrance. Great for eating and pies. Not recommended as a baking apple. |
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Macoun |
Extra sweet, very sweet and aromatic, with tender, snow-white flesh. Great eating apple. |
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McIntosh |
Sweet with a tart tang and very juicy. Excellent for eating; Also good in pies. |
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Melrose |
Great for pies, eating, baking. |
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Mutsu |
Sweet yet very refreshing. Very juicy & super crisp. Excellent for baking, eating, pies. |
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Nittany |
Nittany is a cross between Golden Delicious and York; cooking, baking, snacks. |
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Northern Spy |
A large, sweet-tart apple with a red skin marked with yellow streaking. All-purpose apple. |
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NY 75414 |
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Paula Red |
Tart, juicy with crisp white flesh. Excellent for eating. Good for apple sauce. |
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Red
Delicious |
Sweet and juicy eating apple with crisp, yellow flesh. |
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Rome |
Mildly tart. Excellent for baking, pies. Firm, greenish white flesh |
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Shizuka |
Same Parentage of our flagship Mutsu Apple but ripens at least 2 weeks earlier. Full flavored and complex. |
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Spartan |
An excellent all-purpose apple with crisp, snowy-white flesh and an unusually small core. |
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Stayman |
Medium to large apple. Flesh yellowish, firm, tender, juicy, subacid. |
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Suncrisp |
Cox -Orange Pippin and Golden Delicious cross scores the highest rating by taste panels. Dual purpose apple, stores for months. |
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